Off the Vine Bistro is celebrating its first year anniversary by extending operation hours to 11:00 pm every Friday & Saturday night starting the first week of September. Chef and owner Namita is a compassaionte animal lover who would like to take care of her fur customers with her culinary skills. She will offer homemade bone broth and and dog treats for dogs.
For the humans, she has a wide selection of 20 different coffees, 10 types of tea, various desserts and wine.

20% of the proceeds will be donated to Fort Bend Pets Alive!
See you there!